Mrs. MandyPoo's Featured Recipe

Monday, September 24, 2007

Chicken Pot Pie



Ingredients
Pie Mixture
  • 3 lb. chicken
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 cup broth
  • 3-4 potatoes (cooked & chopped)
  • 2 carrots (cooked & chopped)
  • 1/2 can english peas
    Crust
  • 1 cup Bisquick
  • 1 cup milk
  • 1 tbsp. baking powder

    Directions
    Pie Mixture
    Boil potatoes and carrots for approximately 10-15 minutes, or until done.



    Mix chicken and vegetables in an ungreased casserole dish.



    In a seperate bowl, mix the soups and broth.



    Pour over chiken and vegetables.




    Crust
    Mix all ingredients. (It will be lumpy - do not over mix).



    Pour over pie mixture.



    Bake at 350 for approximately 40 minutes (or until golden brown).



    This is a King Family Special!

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    3 Comments
    spicing things up at 9:38 PM

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